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Catherine Evans

~ Creative Artist and Food & Lifestyle Blogger

Catherine Evans

Tag Archives: emergency food

Approved Food

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Posted by catherineevans63 in Food and Drink, Lifestyle

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emergency food, Food, food storage, groceries, zero waste

Every year in the UK, some 7 million tonnes of food and drink is thrown away, much of which is past their ‘best before’ date but would still be perfectly good to eat.

Approved Food is an online store in the UK owned by Morris & Son (Leeds) Ltd of Dodworth, South Yorkshire. With the tag line Waste less, save more, they specialise in food, drinks and a wide range of other items that are often near or past their ‘best before’ (not ‘use by’) dates by offering them at discounted prices, though they also sell many other products – for example, toiletries, pet food and household items – that are still comfortably in date but at lower prices than one might find at the supermarket. Nothing sold is past its USE BY date and they currently receive 4.66/5 in reviews.

Approved Food have over 2,000 products, many at huge discounts, including Big Brands such as Kellogg’s, Walkers and Hotel Chocolat; basic store cupboard essentials; and supermarket and department store products encompassing anything from food and alcoholic beverages to toiletries, gifts and more. Their regular customers typically save around £60 on their monthly shop compared to high street prices – a saving of over £700 per year. Stock on their website updates every day – all at heavily discounted prices – and there are often special daily promotions too.

Approved Food were featured on BBC Food Fighters in July 2011 and you can watch it here:-

In lab tests all food samples were clean and safe to eat.

However, I first discovered Approved Food in May 2023 following an article in the moneysavingexpert Martin Lewis weekly newsletter, which was offering free delivery on a first online order. The cheapest delivery is £3 via DX and upgrades are available at an extra cost, but £3 is still a saving, right?!

I personally have saved £321.63 since placing my first order based on one order every 4-6 weeks on average and tend to mostly buy cat food (which always has a USE BY between 2024 and 2026) and perhaps a few store cupboard top-ups. The website is quick and fairly easy to navigate and the daily bargains are prominently flagged up, meaning you can easily add any to your basket there right away. If a product is limited to a certain quantity per customer or if a very few of an item are remaining, then it will always say so. Products you add to your basket are reserved for an hour and if you take a while browsing and exceed this time frame then there may be items that you need to remove before proceeding to checkout, and it is at this stage when the site may occasionally become a little glitchy; with a little patience I have never had a problem proceeding to payment but generally these days my strategy is to have in my mind what I need before logging in, to avoid disappointment. Online orders received before 2pm will normally be delivered within 2-3 days by DX delivery and you will need to be at home to receive your order as they are not left at your address unattended. You will be notified by DX the day before your delivery and will be texted a two-hour slot the following morning, giving you the opportunity to change the day of your delivery if necessary to one more convenient for you.

Downsides? As with any site, a few minor niggles. Most notably, when browsing the categories or running a search the majority of items that usually first appear are crisps and candy and other sugar-laden things, and you may need to do some scrolling, but please don’t be discouraged by this. A little patience will be worth the effort and your wallet will thank you too!

We can all do more and I would score them 8/10.

Happy eating!

Catherine

BUDGET MEALS/EMERGENCY FOOD/PREPPING THE PANTRY

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Posted by catherineevans63 in Food and Drink, Lifestyle

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body, budget meals, conversation, emergency food, emergency-preparedness, Food, innovative, pantry, safety, survival, sustainability, sustainable living, Vegetables

As the global cost of living continues to bite, many of us find it increasingly important to have a supply of ingredients in our store cupboards that we can fall back on in case of any crisis, personal or more widespread, that may affect our ability to nourish and sustain ourselves and our loved ones (including our animals).

What would we do, for example, were there to be a sudden water contamination and our mains supply was unsuitable to drink? Are we concerned about the fluoridation of our water supply and its link to cognitive decline? What would we do were the water authority to turn off the supply in order to undertake essential mains works? This particular situation arose in our area in December last year and again in early 2023. When water is essential to our existence, I believe that having supplies of bottled water for everyday use and for emergencies is vitally important, as is maintaining a water butt or any other container outside to collect rainwater, if space allows.

If someone is suddenly coming to dinner and you don’t have an opportunity to hurry to the shops, or there is a more widespread supply problem for example, or the price of everything continues to escalate, how do you keep warm and put food on the table?

All these are questions we need to be thinking about and asking ourselves how we would deal with them and, indeed, anticipating them, not with the intention of inviting negativity to manifest itself but, in a more positive way, of being prepared for any eventuality and being in a position to provide for yourself and your household and loved ones, and perhaps being able to support your local community in some way, too, in the event of a crisis.

This is where budgeting, scratch cooking and emergency food prepping come into their own. There is a growing band of YouTubers such as myself focusing more on this area. As you may know, I have been sharing budget meals and self-sufficiency for a long while now, whether it be an inexpensive, wholesome lunch or supper, a 1940s-inspired recipe, or more recently fruit and vegetable gardening and the store cupboard. Here is one of my recent videos:-

Ocado Food Haul/Prepping the Pantry

Responding to the needs of my subscribers, I intend to focus more on budget meals and pantry prepping in the future as well as other areas of self-sustainability, such as gardening, foraging/free food, home-preserving, sprouting and fermenting, etc. One of my subscribers has asked me to feature more 1940s recipes as they feel that what we are all going through is akin to wartime living, as is the need to be ever more canny with what money we have, let alone put any aside for a rainy day which of course most of us aspire to.

Of course I will share some of my activities with you all, as well as my other content and trust that you might find it interesting and entertaining. However, if you don’t, no worries; it is a free world in my world!

I have started to participate in a couple of open collaborations with GrandmaSandy and others on YouTube, as well as seeking out other content creators who share my ideas and values and lifestyle choices. Grandma Sandy came across my @catevanscuisine channel some months ago and gave me a much-needed shout-out for which I am most grateful, and I am now paying it forward and giving a shout-out to a few of the wonderful YouTubers I subscribe to:-

https://www.youtube.com/@GrandmaSandy – Budget Meals, Pantry Prepping, Fairy Garden, Tea Tuesdays crafting and more

https://www.youtube.com/@Shortievaughn – “Crazy but not dangerous” (fab recipes and banter)

https://www.youtube.com/@thetomatolady – Grow Joyfully Homestead

https://www.youtube.com/@the.rural.tribeuk – rural living and veggie gardening

These are just a few of the wonderful people making a difference. Why not check them out?!

See you again soon and a big thanks to all my subscribers for your support.

Catherine

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