• About

Catherine Evans

~ Creative Artist and Food & Lifestyle Blogger

Catherine Evans

Tag Archives: travel

Explore Margate Old Town: A Journey Through History

17 Friday Jul 2026

Posted by catherineevans63 in history

≈ Leave a comment

Tags

england, europe, history, Kent, Margate, travel, uk, walkingtour

Margate Old Town is an historical area that started out life as a fishing village to become one of England’s first seaside resorts, retaining a rich maritime and cultural heritage.

Margate has been inhabited since prehistoric times with evidence of a population since the Bronze Age. It’s name probably derives from the Anglo Saxon Mer-geat meaning “gap in the cliff” or “sea gate”. During Roman times the nearby Wantsum Channel was an important maritime route and Roman artefacts suggest that Margate was used as a minor landing place. By the 8th Century AD the Anglo-Saxons had established a fishing community which was recorded in charters as Meregate.

Dan and I started our tour at Cecil Square, which was developed from 1770 onwards as the grand new town centre during the Georgian expansion of the former Tudor fishing village which included Hawley Square, Marine Gardens and the High Street. Marine Gardens showcased the sea front, the High Street was focused on commerce, while Hawley Square contained grand houses set around a garden. Together, these interconnected areas were designed to attract Londoners to holiday by the sea.

The Tudor House Museum, King Street

Dating back to 1525, this half-timbered Tudor building is currently closed for restoration and is one of Margate’s oldest buildings. Originally, it was the home of a prosperous Yeoman farmer though over the years the building has also been home to Master Mariners, Flemish weavers, Cordwainers (who traditionally made footwear and riding tack for the military from fine, soft leather) and farmers; 1776 map shows a large farmyard surrounding the residence. The Tudor House has Jacobean plaster ceilings decorated with fleur de lys, dolphins and Tudor roses, as well as period rooms and a formal garden, all of which offer a glimpse into 16th century life. Many of its features, including its two-story layout, were relatively advanced at that time. The house was an excellent example of the change that was taking place from the medieval hall-style home to picking several smaller rooms. 

Other features of the house that would have been seen as contemporary at that time were an early form of double glazing and its twin chimneys.  Margate Tudor House was rescued from demolition in the 1930s and refurbished using methods from the Tudor Period. 

Margate Caves, 1 Northdown Road

Once a chalk mine, the caves became a Victorian attraction in 1863. They remained shut down for more than 100 years before they were rediscovered and converted into a tourist attraction. The caves were restored between 2011 and 2019. Visitors can explore the underground murals and learn more about the history of the site, including archeological finds, some of which date back to Anglo-Saxon times. The caves feature a portrait of the Viking warlord, Voltigern, a figure of historic significance in the area, as well depicting the the 7 ft tall smuggling giant which symbolises the town’s rich maritime history.

Margate Museum, Market Place

This is in the old Town Hall, which was previously the magistrates’ court and police station. It has Victorian prison cells and artefacts from archeological excavations in the area as well as displays of the local maritime history. It is currently closed for renovation.

Old Kent Market, 8 Fort Hill

This historic building was originally a cinema and is now a market with food, vintage and craft items. The Little Prince is said to be the UK’s smallest pub. The bus cafe is a popular attraction and now serves a good selection of Asian cuisine.

Margate Harbour

Turner Contemporary and Lighthouse – Designed by UK architect David Chipperfield, the gallery stands on the site of a Boarding House where the artist J M W Turner used to stay with the Landlady, his partner Mrs Sophine Booth or “The Shell Lady” (Ann Carrington 2008). The gallery itself is now a major architectural landmark.

“The Shell Lady” – At the far end of the stone pier stands the sculpture of “The Shell Lady”, created by the contemporary artist and sculptor Ann Carrington, in 2008. The sculpture is 12 feet tall and is made of bronze. This sculpture is referred to as “The Shell Lady” because it is inspired by the shell lady souvenirs featured at gift shops across the town. 

Sophie Booth was born to German parents in Dover in 1798. She then relocated to Margate, where she married a local Fisherman, John Henry Pound, in 1818. Sadly, in 1821 her husband drowned at sea, leaving her with their two sons, Daniel and Joseph, but tragically Joseph died before he turned six. 

She then married John Booth, a gentleman 37 years her senior, and together they established a guest house on the town’s seafront. Sophie gave birth to a son, John Pound Booth, in 1826, but he died at ten from cholera. 

In 1828, J M W Turner began visiting the Booth guesthouse, as the quality of light within the area fascinated him and inspired several of his paintings. After the death of her husband in 1833, Sophia had once again become a widow, and she and Turner became lovers. Although they never married, they were both referred to as Mr. and Mrs. Booth. 

You can watch my video of Margate Old Town here, to find out more about these and other stories and bring them to life.

Thank you.

Catherine

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

£5.00
£15.00
£100.00
£5.00
£15.00
£100.00
£5.00
£15.00
£100.00

Or enter a custom amount

£

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

Donate
Donate monthly
Donate yearly

THREE SISTERS STEW

05 Monday Jan 2026

Posted by catherineevans63 in Food and Drink, Lifestyle

≈ Leave a comment

Tags

culture, Food, Historical Recipe, history, New Mexico, Recipe, recipes, travel, Vegan Recipe, Vegetables

I am interested in Native American history and culture and came across a recipe online for Three Sisters Stew by Lois Ellen Frank, PhD, published on 1 November 2022 and reviewed by Dietician Emily Lachtrupp, M.S., RD. This recipe is part of their showcase: There’s a Movement to Revitalize Indigenous Cuisines and Knowledge – Here’s why that Matters:-

https://www.eatingwell.com

Three Sisters Stew is an easy recipe to prepare, and is nutritious and delicious. It is naturally diabetes-friendly, nut-free, dairy-free, soy-free, heart-healthy, vegan, vegetarian, egg-free and gluten-free!

The Three Sisters are corn, beans and squash, which for centuries have been planted together by indigenous peoples and which have spiritual significance for some. In New Mexico, the saying a healthy environment means a healthy culture is a popular one, rooted in the belief that this leads to healthy people. The way these vegetables grow together on the land reinforces this idea that all things are connected. The beans climb the cornstalks, the squash leaves give shade to the soil thereby limiting weed growth, and the beans set nitrogen into the soil and help to stabilize the cornstalks.

There are 23 unique Native American communities in New Mexico, including nineteen Pueblos, three Apache tribes (Fort Sill Apache Tribe, the Jicarilla Apache Nation and the Mescalero Apache Tribe) and the Navajo Nation. Each tribe is a Sovereign Nation with its own government, customs, tradition and culture. The 19 Pueblos comprise: Acoma, Cochiti, Isleta, Jemez, Laguna, Nambe, Ohkay Owingeh, Picuris, Pojoaque, Sandia, San Felipe, San Ildefonso, Santa Ana, Santa Clara, Santo Domingo, Taos, Tesuque, Zuni and Zia.

Although this can be served in all seasons, Three Sisters Stew is an ideal winter dish and develops further if you have enough for leftovers the next day (if you can resist seconds!), and quantities can be doubled or even trebled for many or greedy appetites! I am sharing the recipe as it is which serves 8 people, but feel free to halve quantities if feeding four or fewer people. Types of squash include zucchini, pumpkin, butternut, Crown Prince and winter squash, according to seasonality.

Ingredients

  • 1 tbsp sunflower oil (I used olive oil – I do not usually use seed oils)
  • 1 large yellow onion, chopped (you could use a large red or white onion if preferred)
  • 1 tbsp chopped garlic (3 or 4 fat cloves)
  • 1 large green bell pepper, chopped (red, orange or yellow if preferred)
  • 3 medium zucchini, diced (I used a home-grown winter squash)
  • 1 (28 oz) can no-salt-added whole peeled or diced tomatoes. (I used one 400g can tomatoes).
  • 2 (15 oz) cans no-salt-added pinto beans, rinsed.
  • 2 (15 oz) cans no-salt-added pinto beans, rinsed.
  • 11/2 cups corn kernels (I used corn cobs)
  • 4 cups water
  • 3 tbsp dried New Mexico red chili pepper or other mild chili pepper (I used a smaller amount of hot chili pepper)
  • 1 tsp kosher salt
  • 1/2 tsp dried Sonoran or Mexican oregano
  • 1/4 tsp dried thyme
  • 1/2 tsp ground pepper
  • Flat-leaf parsley and/or microgreens for garnish.

Step 1

Heat oil in a large pot over medium-high heat. Add onion and cook, stirring occasionally, until beginning to caramelize which will take 4-6 minutes. Add garlic and cook, stirring, until fragrant, for 30 seconds. Add the bell pepper and cook for 2 minutes, stirring occasionally, until slightly softened. Add the zucchini or other squash and cook, stirring occasionally, until slightly softened, for about 2 minutes. Add the tomatoes and their juice. Remember that if using whole tomatoes to break them up as you add them. Cook for a further 4 minutes, stirring occasionally, until the mixture returns to a simmer.

Step 2

Stir in the kidney beans and pinto beans, the corn and the water, and bring to a boil over a high heat. Reduce the heat to a simmer and stir in the chili powder, salt, herbs and pepper. Cook for about 20 minutes, stirring occasionally, until the liquid is a little reduced.

Step 3

Serve topped with parsley and/or microgreens, if desired.

Cook’s notes

  1. For a heartier meal why not serve with some steamed brown rice or sweet potato, or perhaps some cornbread.
  2. I added a pinch of sumac for an extra vibe.
  3. Feel free to use whatever herbs you have available. I often use fresh garden herbs in recipes.
  4. For a thicker stew, add a little coconut milk or ground almonds to taste.

Enjoy!

You can watch a step-by-step guide on my YouTube channel:-

Happy cooking!

Catherine

One-Time
Monthly
Yearly

Make a one-time donation

Make a monthly donation

Make a yearly donation

Choose an amount

£5.00
£15.00
£100.00
£5.00
£15.00
£100.00
£5.00
£15.00
£100.00

Or enter a custom amount

£

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

Donate
Donate monthly
Donate yearly
Donate with PayPal

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • Catherine Evans
    • Join 43 other subscribers
    • Already have a WordPress.com account? Log in now.
    • Catherine Evans
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar